https://tops.ads.webstophq.com/Recipes/Detail/8904/Slow_Cooker_Creamy_Ham_and_Wild_Rice_Soup
Give traditional wild rice soup a twist with this creamy ham version. It's in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
Yield: 6 servings
Preparation Time: 15 min; Total Time: 7 hr 30 min
2 | cups | diced cooked ham | |
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1 | cup | purchased julienne (matchstick-cut) carrots | |
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3/4 | cup | uncooked wild rice | |
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1 | medium onion, chopped (1/2 cup) | ||
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1 3/4 | cups | Progresso chicken broth (from 32 ounce carton) | |
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1 | can | (10 3/4 ounce) reduced-sodium cream of celery soup | |
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1/4 | teaspoon | pepper | |
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3 | cups | water | |
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1 | cup | half and half | |
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1/4 | cup | sliced almonds | |
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2 | tablespoons | dry sherry, if desired | |
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1/4 | cup | chopped fresh parsley | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 290 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 5g | |
Cholesterol: | 40mg | |
Sodium: | 1190mg | |
Total Carbohydrates: | 28g | |
Dietary Fiber: | 3g | |
Sugars: | 5g | |
Protein: | 17g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
Expert Tips:
For best results, we recommend you do not use canned or quick-cooking wild rice for this recipe.
Look for a bag of julienne-cut carrots or French-cut cooking carrots in the refrigerated vegetable section of your grocery store.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8904/
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