https://tops.ads.webstophq.com/Recipes/Detail/8910/Cinnamon_Roll_Swirl_Bread_Casserole
The smell of cinnamon rolls in the morning is truly one of life's most wonderful treats--especially with Swirl Bread.
Yield: 6 servings
Preparation Time: and Total Time: 55 min
1 | loaf | Thomas' Cinnamon Raisin Swirl Bread | |
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1 | cup | heavy cream | |
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1/2 | cup | whole milk | |
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1/4 | cup | granulated sugar | |
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2 | eggs | ||
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1 | tablespoon | vanilla extract | |
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oil spray or butter for greasing | |||
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Frosting: | |||
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1 | cup | powdered sugar | |
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1/2 | cup | heavy cream | |
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1 | tablespoon | butter | |
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1/2 | block | cream cheese, room temperature | |
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1 | tablespoon | Grand Marnier | |
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Preheat oven to 350 degrees F.
Cut Swirl Bread into small 1-inch pieces
In a bowl, whisk heavy cream, milk, sugar, eggs, and vanilla extract.
Grease a 9x13 inch baking dish, add bread pieces and pour egg mixture over.
Bake for 30-35 minutes until golden brown and a knife can be inserted into the middle and come out clean.
In a bowl add frosting ingredients and blend with a hand mixer.
Remove from oven and drizzle with frosting. Happy Brunching!
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8910/
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