https://tops.ads.webstophq.com/Recipes/Detail/8955/Grilled_Pesto_Pizza
Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.
Yield: 8 servings
Preparation Time: 25 min; Total: 25 min
2 | packages | (8 ounces each) ready-to-serve Italian pizza crusts (6 inches in diameter) | |
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1 | cup | basil pesto | |
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2 | jars | (6 to 7 ounces each) marinated artichoke hearts, drained and chopped | |
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6 | large plum (Roma) tomatoes, sliced (2 cups) | ||
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2 | cups | shredded Monterey Jack cheese (8 ounces) | |
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 380 | |
Calories From Fat: | 252 | |
Total Fat: | 28g | |
Saturated Fat: | 9g | |
Cholesterol: | 30mg | |
Sodium: | 720mg | |
Total Carbohydrates: | 22g | |
Dietary Fiber: | 4g | |
Protein: | 13g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches from medium heat 3 to 5 minutes or until light brown. Remove from grill.
Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.
Expert Tips:
Serve this easy grilled pizza as an appetizer. Simply cut each pizza into 8 wedges and serve.
Just before serving, sprinkle the pizza with chopped fresh basil.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8955/
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