https://tops.ads.webstophq.com/Recipes/Detail/8958/Green_Chile_Chicken_Enchiladas_Recipe
Kick off your next fiesta with these green chile enchiladas: Made with hearty shredded chicken baked with artichokes in soft tortillas along with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut, your favorite enchilada sauce, and served with your favorite fresh garnishes like chopped tomato and sour cream.
Yield: 4 servings
Preparation Time: 20 min; Cook Time: 25 min
2 | cups | (8 ounces) Sargento® Shredded 4 Cheese Mexican-Traditional Cut, divided | |
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1 | cup | cooked, shredded chicken | |
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1/2 | cup | artichoke hearts | |
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1 | can | (4 1/2 ounces) chopped green chilies, undrained | |
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2 | green onions, sliced | ||
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1 | can | (10 ounces) green enchilada sauce, divided | |
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8 | (6 inch) flour tortillas | ||
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1 | large tomato, chopped (optional) | ||
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sour cream | |||
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 588 |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Mix together 1-1/2 cups shredded cheese, chicken, artichokes, chilies, onions and 2 tablespoons enchilada sauce.
Soften tortillas according to package directions. Fill each tortilla with about 1/2 cup cheese mixture; roll up. Place seam-side down in 13x9-inch baking dish coated with non-stick cooking spray. Pour remaining enchilada sauce over tortillas; sprinkle with remaining cheese.
Bake in preheated 375 degree F oven 20 minutes or until cheese is melted and filling is hot. Sprinkle with tomato if desired; serve with sour cream.
Please note that some ingredients and brands may not be available in every store.
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