https://tops.ads.webstophq.com/Recipes/Detail/8963/Three-Bean_Macaroni_Salad
Make a Three-Bean Macaroni Salad as colorful as it is tasty. This simple Three-Bean Macaroni Salad features fresh green beans and chopped red onions.
Yield: 16 servings
Preparation Time: 20 min
1 | cup | elbow macaroni, uncooked | |
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1/2 | pound | fresh green beans, trimmed, halved | |
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1 | can | (15 1/2 ounce) kidney beans, rinsed | |
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1 | can | (15 1/2 ounce) great Northern beans, rinsed | |
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1 | green pepper, chopped | ||
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3/4 | cup | chopped red onions | |
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1/2 | cup | KRAFT Real Mayo Mayonnaise | |
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1/4 | cup | KRAFT Zesty Italian Dressing | |
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2 | tablespoons | chopped fresh dill | |
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Yield: 16 servings
Approximate Nutrient Content per serving:
Calories: | 130 | |
Calories From Fat: | 63 | |
Total Fat: | 7g | |
Saturated Fat: | 1g | |
Cholesterol: | <5mg | |
Sodium: | 190mg | |
Total Carbohydrates: | 13g | |
Dietary Fiber: | 3g | |
Sugars: | 2g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
Mix remaining ingredients until blended. Add to salad; toss to coat.
Kitchen Tips:
Tip 1
Substitute 1 can (15 oz.) chickpeas (garbanzo beans) for the great Northern beans.
Tip 2
Special Extra
Stir 1 tsp. lemon zest into mayo mixture before tossing with salad.
Tip 3
Nutrition Bonus
This colorful side salad can fit into your healthful eating plan.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8963/
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