Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8970/Brunch_Fondue
Brunch Fondue
Yield: 8 servings
Preparation Time: and Active Time: 30 min
Ingredients
| 8 | ounces | Saxon® Saxony Alpine Style cheese, shredded (2 cups) | |
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| 8 | ounces | Tops Swiss cheese, shredded (2 cups) | |
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| 2 | tablespoons | all purpose flour | |
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| 1 | clove | garlic, halved | |
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| 1 | cup | dry white wine | |
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| 1 | teaspoon | lemon juice | |
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| 1 1/2 | cups | fresh baby spinach, chopped | |
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| 6 | strips | bacon, cooked and crumbled | |
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| 1/3 | cup | chopped green onions | |
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| salt and pepper to taste | |||
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| crushed red pepper flakes, optional | |||
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| Assorted Dippers: | |||
| cubed roasted potatoes | |||
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| toasted bagel pieces | |||
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| fully cooked sausage links | |||
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Directions:
Place shredded alpine style and swiss in a large bowl. Let stand for 2 hours at room temperature. Toss alpine style and swiss with flour.
Rub cut sides of garlic on the inside of a large saucepan. Mince garlic; set aside. Combine wine and lemon juice in the pan over medium heat; bring to a gentle boil. Add reserved garlic; cook and stir for 1 minute.
Reduce heat to low. Gradually stir in cheese mixture until melted. (Do not boil.) Add the spinach, bacon and green onions; cook and stir until spinach is wilted. Remove from the heat. Season with salt and pepper to taste. Stir in red pepper flakes if desired.
Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers.
Recipe Tip:
Try this recipe with a Sauvignon Blanc or Chardonnay wine.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8970/
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