https://tops.ads.webstophq.com/Recipes/Detail/8977/Smoky_BBQ_Chicken_Salad
Prize-Winning Recipe 2009! Barbecue sauce is the secret ingredient that adds smoky flavor to a hearty chicken salad.
Yield: 6 servings
Preparation Time: 25 min; Total: 25 min
1 | box | Betty Crocker Suddenly Salad ranch and bacon pasta salad mix | |
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1/2 | cup | frozen corn | |
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1/4 | cup | mayonnaise | |
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1/4 | cup | barbecue sauce | |
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2 | cups | shredded rotisserie chicken | |
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1 | cup | cherry or grape tomatoes, halved | |
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12 | leaves | butter lettuce | |
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4 | medium green onions, chopped (1/4 cup) | ||
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 330 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 2g | |
Cholesterol: | 45mg | |
Sodium: | 570mg | |
Total Carbohydrates: | 36g | |
Dietary Fiber: | 2g | |
Sugars: | 8g | |
Protein: | 19g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
Drain pasta and corn; rinse with cold water. Shake to drain well.
In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.
Expert Tips:
Make it your way! Toss in shredded Cheddar cheese, extra corn or use leftover grilled chicken.
Please note that some ingredients and brands may not be available in every store.
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