https://tops.ads.webstophq.com/Recipes/Detail/8978/OREO_%22Doughnuts%22
Yield: 36 doughnuts
Preparation Time: and Total Time: 20 min
Yield: 36 doughnuts
Approximate Nutrient Content per serving:
Calories: | 110 | |
Calories From Fat: | 45 | |
Total Fat: | 5g | |
Saturated Fat: | 1g | |
Cholesterol: | 10mg | |
Sodium: | 120mg | |
Total Carbohydrates: | 14g | |
Dietary Fiber: | 0g | |
Sugars: | 6g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat 2 inches oil in deep fryer to 375 degrees F. Cover baking sheet with double layer of paper towels.
Prepare baking mix batter as directed on package for pancakes.
Dip 2 or 3 cookies, 1 at a time, into pancake batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.
Remove "doughnuts" from oil with slotted spoon; drain on prepared baking sheet.
Repeat with remaining cookies; cool completely.
Sprinkle evenly with sugar before serving.
TIPS & TRICKS:
How to Fry Without a Deep Fryer: Substitute a Dutch oven or large saucepan for the deep fryer.
Substitute: Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.
Variation: Omit the powdered sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled "doughnuts." Then, sprinkle evenly with 2 Tbsp. colored sprinkles.
Please note that some ingredients and brands may not be available in every store.
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