https://tops.ads.webstophq.com/Recipes/Detail/8987/Mediterranean_Tortellini_Salad
Yield: 6 servings
Preparation Time: 10 min
1 | package | (19 ounce) Celentano Cheese Tortellini | |
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1 | cup | sliced tomato | |
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1 | cup | sliced cucumber | |
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1 | green bell pepper, diced | ||
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1/4 | cup | diced red onion | |
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1/4 | cup | pitted Kalamata olives | |
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1/4 | cup | crumbled feta cheese | |
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3 | tablespoons | lemon juice or red wine vinegar | |
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3 | tablespoons | olive oil | |
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1 | teaspoon | oregano | |
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1 | clove | garlic, minced | |
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salt and black pepper to taste | |||
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Bring a large pot of water to a boil.
Cook tortellini according to package instructions. Drain and rinse with cold water.
Shake dry and place in large mixing bowl, add to the mixing bowl the tortellini, tomatoes, cucumber, bell pepper, onion, olives, feta cheese.
In a separate bowl, whisk together the lemon juice, olive oil, oregano, garlic, salt and black pepper.
Add the dressing to the mixing bowl and toss all ingredients together stirring to coat evenly.
Serve salad at room temperature or place covered in the refrigerator and serve as a cold salad.
Top with additional feta cheese if desired.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8987/
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