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Image for Recipe Red, White and Blue Cheese Sliders

Red, White and Blue Cheese Sliders

Tops Exclusive

Yield: 8 servings

Ingredients

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 300
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 3.5g
Cholesterol: 50mg
Sodium: 460mg
Total Carbohydrates: 33g
Dietary Fiber: 4g
Sugars: 8g
Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a small bowl, blend blue cheese, mayo, and Tabasco. Cover and refrigerate to let flavors blend.

Spray a medium, nonstick skillet and heat over medium-high.

Add celery and onion and cook until onion is almost transparent, approximately 10 minutes.

Add thyme and parsley. Toss and continue to cook for 4 minutes, or until parsley begins to wilt. Cool slightly.

In a medium bowl, blend turkey, bread crumbs, and celery mixture, as well as salt and pepper to taste, until thoroughly mixed. Divide into 8 small, flat patties.

Spray a nonstick skillet or griddle and heat on medium-high. Add patties and cook then turn and cook the other side until burger is cooked through, approximately 5 minutes per side.

While patties are cooking, add buns to griddle or pan to toast on one side.

ASSEMBLE SLIDERS:
Place 1/2 tablespoon blue cheese mayo on the bottom of each bun. (The photo shows a slice of blue cheese instead of the crumble/mayo.)

Top with burger, a slice of watermelon, Bibb lettuce leaf, and other half of bun.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8988/

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