Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8996/Chicken_Spiedie
Chicken Spiedie
Ingredients
| 2 | pounds | boneless chicken thighs | |
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| 1/3 | cup | olive oil | |
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| 1/4 | cup | lemon juice | |
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| 1/4 | cup | white vinegar | |
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| 2 | cloves | garlic (finely chopped or pressed) | |
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| 1 | tablespoon | dried parsley | |
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| 1 | tablespoon | dried basil | |
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| 1/2 | teaspoon | dried oregano | |
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| 1/2 | teaspoon | garlic salt | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | cracked black pepper | |
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| TOPS Sandwich rolls | |||
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Directions:
Cut chicken thighs into 1 inch cubes.
Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
Thread 5 or so chicken cubes onto metal or wooden skewers and grill for a few minutes either side, just until the meat is firm (remember, they're already partially cooked by the marinade).
Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.
Photo and food styling by Tops Marketing Department
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8996/
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