Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8999/Cajun_Chicken_Pasta
Cajun Chicken Pasta
Yield: 6 servings
Ingredients
| 1 | pound | fettuccine pasta | |
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| 2 | pounds | boneless skinless chicken breast | |
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| 2 | tablespoons | Cajun spice, divided | |
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| 3 | tablespoons | oil | |
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| 2 | cups | white wine | |
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| 2 | cups | chicken broth | |
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| 1 1/2 | cups | crushed tomatoes | |
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| 1 1/2 | cups | heavy cream | |
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| 1/2 | cup | scallions | |
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| fresh parsley for garnish | |||
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Directions:
Add salt to a gallon of water (the water should taste like the ocean).
Bring water to a boil, add pasta and cook until pasta is done, soft but not mushy, ("al dente" to the bite).
Strain cool and set aside.
Season chicken breast with 1 tablespoon cajun seasoning.
Add oil to pan and heat. Sear the chicken in a hot pan until done or the internal temperature reaches 165 degrees.
In a separate pan, add white wine. Heat for 1 minute then add chicken broth, crushed tomatoes, 1 tablespoon Cajun spice and heavy cream; bring to a boil and reduce by half.
Allow the chicken to rest for 2 minutes then slice and add to pasta. Toss and add scallions.
Add more cream if it's too spicy.
Serve in a bowl and sprinkle with fresh parsley.
Photo and food styling by Tops Marketing Department
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8999/
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