https://tops.ads.webstophq.com/Recipes/Detail/1386/
Yield: Will frost an 8 or 9-inch cake
1/2 | cup | butter | |
|
|||
2 | cups | confectioners' sugar | |
|
|||
2 | tablespoons | light cream | |
|
|||
4 | squares Hershey's Baking Chocolate, melted | ||
|
Cream butter and sugar together; add cream and beat well. Gradually add melted baking chocolate, and beat throroughly to reach spreading consistency. ( Additional cream may be needed. )
Recipe compliments of Hershey.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1386/
Be the first to comment on this recipe!
Add a Comment Login