Directions:

Slice sausages in 1/2- inch thick crosswise slices. Fry sausage in a skillet until brown and cooked; remove from skillet.

Add garlic, onions and peppers to pan drippings. Saute for 5 to 6 minutes or until vegetables are tender, but still crisp. Add tomatoes and oregano and simmer 3 to 4 minutes until tomatoes are warm. Season to taste with salt and pepper. Fill deli rolls with sausage filling. Serve at once.