Directions:

Preheat oven to 350 degrees F. Line baking sheet with parchment paper. Combine oats, nuts, seeds, and salt in large bowl.

Combine caramel dip and oil in a small saucepan over medium-low heat. Whisk until combined and warmed through.

Pour caramel over oat mixture and mix until everything is coated with caramel sauce.

Spread granola mix on prepared baking sheet in an even layer. Bake 30-40 minutes, until granola is golden brown, stirring every 10 minutes to ensure even cooking.

Remove from oven and let cool completely. Once cool, break up granola with wooden spoon. Serve over yogurt, milk, or ice cream. Store in airtight container for up to one month.