Directions:

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.

Thaw and unroll 1 sheet of puff pastry.

Remove the casings from the chicken sausage and chop into pieces. Saute for a couple of minutes. Remove from heat.

Use a spatula to spread the pumpkin on top of the puff pastry; top with cheese, garlic powder, Italian seasonings, salt and chicken sausage. Lightly press the ingredients into the pumpkin roll.

Start from one end and roll up the dough.

Cut into pieces, place on baking sheet and bake for 15 minutes. Broil on low for an additional 2-3 minutes until the tops are golden brown. Let cool and enjoy!