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Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers.
Preparation Time: 10 min; Cook Time: 20 min
2 | cups | shredded cooked chicken | |
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1 | package | (8 ounces) cream cheese, softened | |
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1/2 | cup | Frank's® RedHot® Original Cayenne Pepper Hot Sauce | |
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1/2 | cup | ranch dressing | |
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1/2 | cup | blue cheese crumbles | |
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Approximate Nutrient Content per serving:
Calories: | 61 | |
Calories From Fat: | 45 | |
Total Fat: | 5g | |
Saturated Fat: | 2g | |
Cholesterol: | 17mg | |
Sodium: | 216mg | |
Total Carbohydrates: | 1g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
PREHEAT oven to 350 degrees F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.
Please note that some ingredients and brands may not be available in every store.
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