Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1638/
Turkey Cupcakes
Kids love to help out with cooking duties at holiday time. Creating these easy-to-make cupcakes is a great family activity, and your guests will "gobble" them up.
Yield: 24 servings
Preparation Time: 30 min; Total: 1 hr 45 min
Ingredients
| 1 | box | Betty Crocker Super Moist yellow cake mix or your favorite flavor cake mix | |
|
|
|||
| water (called for on cake mix box) | |||
|
|
|||
| vegetable oil (called for on cake mix box) | |||
|
|
|||
| eggs water (called for on cake mix box) | |||
|
|
|||
| 2 | containers | Betty Crocker Rich and Creamy milk chocolate frosting | |
|
|
|||
| 1 | tube | (4.25 ounce) Betty Crocker white decorating icing | |
|
|
|||
| 1 | tube | (0.68 ounce) Betty Crocker brown decorating gel | |
|
|
|||
| candy corn | |||
|
|
|||
| Betty Crocker chocolate candy sprinkles | |||
|
|
|||
Nutrition Facts
Yield: 24 servings
Approximate Nutrient Content per serving:
| Calories: | 260 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 25mg | |
| Sodium: | 260mg | |
| Total Carbohydrates: | 37g | |
| Dietary Fiber: | 0g | |
| Sugars: | 26g | |
| Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.
To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.
Tips from the Betty Crocker Kitchens
tip 1
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
tip 2
Easily fill a bag with frosting by placing the bag into a mug and turning the top down over the sides. Fill with frosting, then twist to close the top of the bag, squeezing to one corner before snipping off a tip.
tip 3
Bake cupcakes ahead. Tightly cover unfrosted cupcakes and freeze up to 2 months.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1638/
Be the first to comment on this recipe!
Add a Comment Login