https://tops.ads.webstophq.com/Recipes/Detail/1650/
Yield: 16 servings
Preparation Time: 20 min Cook: 22 min Ready: 90 min
1 | package | Pillsbury Moist Supreme Dark Chocolate Flavored Premium Cake Mix | |
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(additional ingredients to prepare cake mix per package instructions) | |||
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1/2 | teaspoon | almond extract | |
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3/4 | cup | cold heavy cream | |
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3/4 | cup | Pillsbury Creamy Supreme White Frosting | |
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1 | can | (21 ounce) cherry pie filling | |
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chocolate curls or grated chocolate | |||
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Yield: 16 servings
Approximate Nutrient Content per serving:
Calories: | 310 | |
Calories From Fat: | 144 | |
Total Fat: | 16g | |
Saturated Fat: | 6g | |
Cholesterol: | 55mg | |
Sodium: | 290mg | |
Total Carbohydrates: | 41g | |
Dietary Fiber: | 2g | |
Sugars: | 26g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
PREPARE cake batter according to package instructions. Mix almond extract into batter. Divide into 3 prepared (9-inch) round cake pans. Bake and cool according to package instructions, but reduce baking time to 19 to 22 minutes.
BEAT cream in large bowl with mixer on high speed until stiff peaks form. Blend in frosting.
LEVEL all cake layers with long serrated knife. Place 1 cake layer on serving plate. Top with 3/4 cup frosting mixture. Spoon 1/3 of pie filling over frosting mixture. Repeat all layers two more times. Sprinkle lightly with chocolate, if desired. Chill until ready to serve.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1650/
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