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Thanks to devil's food cake mix and instant pudding, even a novice baker can make this impressive Toasted Marshmallow-Chocolate Pudding Poke Cake.
Yield: 24 servings
Preparation Time: 30 min; Cook 1 hr 45 min
1 | package | (2 layer size) devil's food cake mix | |
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2 | packages | (3.9 ounce) JELL-O Chocolate Flavor Instant Pudding | |
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1 | quart | (4 cups) cold milk | |
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4 | cups | JET-PUFFED Miniature Marshmallows | |
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Yield: 24 servings
Approximate Nutrient Content per serving:
Calories: | 220 | |
Calories From Fat: | 72 | |
Total Fat: | 8g | |
Saturated Fat: | 2g | |
Cholesterol: | 25mg | |
Sodium: | 260mg | |
Total Carbohydrates: | 34g | |
Dietary Fiber: | 1g | |
Sugars: | 24g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.
Kitchen Tips
Tip 1:
Lemon "Meringue" Pudding Cake
Prepare using a lemon cake mix and 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding.
Tip 2:
Toasted Marshmallow-Pumpkin Spice Cake
Prepare using a yellow cake mix and JELL-O Pumpkin Spice Flavor Instant Pudding.
Tip 3:
Substitute
Substitute a chopstick or drinking straw for the spoon handle.
Please note that some ingredients and brands may not be available in every store.
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