https://tops.ads.webstophq.com/Recipes/Detail/1683/
This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth.
Yield: 4 dozen
Preparation Time: Cook Time: 8 min
1/2 | cup | (1 stick) plus 6 tablespoons butter, softened | |
|
|||
3/4 | cup | firmly packed brown sugar | |
|
|||
1/2 | cup | granulated sugar | |
|
|||
2 | eggs | ||
|
|||
1 | teaspoon | vanilla | |
|
|||
1 1/2 | cups | all purpose flour | |
|
|||
1 | teaspoon | baking soda | |
|
|||
1 | teaspoon | ground cinnamon | |
|
|||
1/2 | teaspoon | salt (optional) | |
|
|||
3 | cups | Quaker® Oats (quick or old fashioned, uncooked) | |
|
|||
1 | cup | raisins | |
|
Yield: 4 dozen
Approximate Nutrient Content per serving:
Calories: | 100 | |
Calories From Fat: | 36 | |
Total Fat: | 4g | |
Saturated Fat: | 2g | |
Cholesterol: | 20mg | |
Sodium: | 30mg | |
Total Carbohydrates: | 14g | |
Dietary Fiber: | 1g | |
Sugars: | 7g | |
Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 degrees F.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Serving Tips:
Bar Cookies:
Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
Variations:
Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit.
High Altitude Adjustment:
Increase flour to 1-3/4 cups and bake as directed.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1683/
Be the first to comment on this recipe!
Add a Comment Login