Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1701/
High Protein Salad
Yield: 6 servings
Ingredients
| 2 | cans | (15 ounce) chickpeas, rinsed and drained | |
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| 1 | small red onion, finely chopped | ||
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| a few ribs celery, finely chopped | |||
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| 1 | carrot, chopped, into 1/4 inch cubes | ||
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| 1/4 | cup | parsley, finely chopped | |
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| 1 | clove | garlic, minced | |
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| 2 | teaspoons | capers, drained | |
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| 1 1/4 | cups | olive oil | |
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| 1/2 | pound | Fratelli Beretta Soppressata, diced into 1/4 inch cubes | |
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| 3 | heads | Endive, peeled and washed | |
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| Prosecco Viniagrette: | |||
| 1 | shallot, peeled and quartered | ||
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| 1/4 | cup | prosecco or champagne vinegar | |
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| 1/4 | cup | extra virgin olive oil | |
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| 1 | tablespoon | dijon mustard | |
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| 1 | tablespoon | honey | |
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| 1 | clove | garlic | |
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| 3/4 | teaspoon | salt | |
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| fresh ground pepper to taste | |||
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Directions:
Drain and rinse the chick peas.
Chop, mince and cube the other ingredients above as directed and add to a large mixing bowl.
Make the prosecco vinaigrette (recipe below) pour over the salad and toss.
Spoon onto the endive leaves and serve.
Prosecco Viniagrette:
Combine all ingredients in blender.
Puree until smooth.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1701/
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