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Lemongrass Chicken and Rice Bowl

Tops Exclusive

Yield: 2 servings

Preparation Time: 10 min; Cooking: 15 min

Ingredients

Directions:

Brush the chicken breasts on each side with Lee Kum Kee Lemongrass Chili Hoisin Sauce and grill for 5-7 minutes per side. When cooked through, take off and let cool before slicing.


Arrange the bowl by adding the cooked quinoa, cooked brown rice, topped with cherry tomatoes, broccoli florets, roasted sweet potato cubes, chopped kale and the previously grilled chicken.


Drizzle with more Lee Kum Kee Lemongrass Chili Hoisin Sauce and season with salt and pepper.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/1734/

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