Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1739/
Lettuce Wrap Chicken Cups
Yield: 4 appetizer portions
Ingredients
| 3 | tablespoons | hoisin sauce | |
|
|
|||
| 2 | tablespoons | soy sauce | |
|
|
|||
| 2 | tablespoons | rice wine vinegar | |
|
|
|||
| 1 | tablespoon | sriracha (less if you don't like spice!) | |
|
|
|||
| 1 | teaspoon | sesame oil | |
|
|
|||
| 2 | tablespoons | mandarin orange juice | |
|
|
|||
| 1 | teaspoon | cornstarch | |
|
|
|||
| 1 | tablespoon | extra virgin olive oil | |
|
|
|||
| 1/2 | onion, diced | ||
|
|
|||
| 2 | cloves | garlic, minced | |
|
|
|||
| 1 | tablespoon | freshly grated ginger | |
|
|
|||
| 1 | pound | chicken breasts, diced into small pieces | |
|
|
|||
| Butter lettuce wrap cups | |||
|
|
|||
| 2 | green onions, thinly sliced | ||
|
|
|||
| Mandarin orange segments | |||
|
|
|||
| sesame seeds for topping | |||
|
|
|||
Directions:
Make the sauce: In a small bowl whisk together hoisin sauce, soy sauce, rice wine vinegar, sriracha, sesame oil, mandarin orange juice and cornstarch until combined.
In a large skillet over medium-high heat, heat olive oil. Add in onions and cook for 4-5 minutes or until translucent and soft. Stir in garlic and ginger and cook for an additional 1-2 minutes.
Add in chicken and cook until opaque and mostly cooked through.
Pour in sauce mixture and cook for 1-2 minutes more, until the sauce reduces slightly and has thickened. Turn heat off and add in mandarin oranges and green onions.
Serve 1/3 cup or so of chicken mixture into butter lettuce cups and top with more green onions and sesame seeds.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1739/
Be the first to comment on this recipe!
Add a Comment Login