Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1765/
Irish Spuds and Dip
For St. Patrick's Day fun, serve roasted potato wedges along with carrot and celery sticks with green-tinted ranch dressing for dipping.
Yield: 6 servings
Preparation Time: 10 min; Cook Time: 30 min
Ingredients
| 2 | pounds | baking potatoes | |
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| 2 | tablespoons | olive oil | |
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| 1 | teaspoon | McCormick® Chili Powder | |
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| 1 | teaspoon | kosher salt | |
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| 1 | cup | Ranch dressing | |
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| 1/4 | teaspoon | McCormick® Green Food Color | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 325 | |
| Calories From Fat: | 189 | |
| Total Fat: | 21g | |
| Cholesterol: | 0mg | |
| Sodium: | 826mg | |
| Total Carbohydrates: | 31g | |
| Dietary Fiber: | 2g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 450 degrees F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
Tips and Tricks:
For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1765/
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