Directions:

In a skillet over medium-high heat, cook onion and ginger until golden brown, about 4-5 minutes.

Add minced garlic and Beyond Beef•. Cook according to package, about 8 minutes, mixing and crumbling the Beyond Beef.

Stir in remaining ingredients: chili garlic sauce, brown sugar, olive oil, soy sauce, vegetable broth, and pepper (to taste). Bring to a boil then let simmer for 10-15 minutes. Broth should be mostly evaporated.

While the Beyond Beef cooks, combine and mix all ingredients for Peanut Sauce in a bowl.

Prepare your assembly ingredients: shred carrots, separate lettuce leaves, slice chili pepper and cook rice noodles.

To assemble: choose a piece of lettuce, add a scoop of Beyond Beef mixture. Top with rice noodles, carrots, pepper, basil and Thai Peanut Sauce. Roll together and enjoy!