Directions:

Heat the oven to 400 degrees F.

Meanwhile, heat olive oil in a large skillet over medium.

Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute.

Add the spinach, stirring frequently, about 3 minutes.

Stir in the chopped artichokes.

Stir in the cream and bring to a simmer over medium-high heat.

Stir in the Parmesan until melted.

Remove from the heat then carefully stir in the tortellini. Season to taste with salt and pepper.

Transfer the pasta to a casserole dish.

Sprinkle with the mozzarella and bake until bubbling, 20 to 25 minutes. Broil until browned in spots, 1 to 2 minutes, if desired.