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Warm up this fall with Fajita Soup featuring steak or chicken. It's loaded with chunks of vegetables, your choice of protein and seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeno peppers for a complete, weeknight-friendly meal.
Yield: 8 (1 cup) servings
Preparation Time: 10 min; Cook Time: 25 min
1 | tablespoon | oil | |
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1 | medium green bell pepper, cut into 1/2-inch chunks | ||
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1 | medium red bell pepper, cut into 1/2-inch chunks | ||
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1 | small onion, finely chopped | ||
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3 | tablespoons | tomato paste | |
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1 | pound | fresh boneless NY stip steak OR boneless skinless chicken breasts, cut into 1/2-inch cubes | |
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1 | package | McCormick® Organics Fajita Seasoning Mix | |
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3 | cups | Kitchen Basics® Organic Free Range Chicken Stock | |
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1 | can | (14.5 ounce) petite diced tomatoes, drained | |
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1 | cup | frozen corn | |
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1 | cup | tortilla strips or crushed tortilla chips | |
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Yield: 8 (1 cup) servings
Approximate Nutrient Content per serving:
Calories: | 177 | |
Calories From Fat: | 45 | |
Total Fat: | 5g | |
Cholesterol: | 38mg | |
Sodium: | 546mg | |
Total Carbohydrates: | 16g | |
Dietary Fiber: | 2g | |
Protein: | 17g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir 2 minutes. Add tomato paste; cook and stir 2 minutes.
Stir in protein, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer 20 minutes or until protein is cooked through.
Ladle soup into bowls. Sprinkle with tortilla strips. Serve with desired toppings.
TIPS AND TRICKS:
Serving Suggestion: Serve with assorted toppings, such as chopped avocado, shredded cheese and sliced jalapeno peppers.
Please note that some ingredients and brands may not be available in every store.
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