Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1794/
Peanut Butter and Jelly Pizza
Yield: 1 serving
Preparation Time: 10 min
Ingredients
| 1 | whole wheat or multi-grain English muffin | ||
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| 2 | tablespoons | Jif® Natural Peanut Butter Spread and Honey | |
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| 2 | tablespoons | Smucker's Low Sugar Reduced Sugar Strawberry Preserves | |
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| 8 | banana sliced | ||
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| Smucker's® Sugar Free Hot Fudge Topping, heated according to package directions | |||
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| flaked or shredded coconut | |||
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Nutrition Facts
Yield: 1 serving
Approximate Nutrient Content per serving:
| Calories: | 470 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 0mg | |
| Sodium: | 700mg | |
| Total Carbohydrates: | 78g | |
| Dietary Fiber: | 8g | |
| Sugars: | 26g | |
| Protein: | 15g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Step 1:
SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
Step 2:
TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1794/
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