https://tops.ads.webstophq.com/Recipes/Detail/1800/
The protein powerhouse of the sea, swimming in a bed of creamy alfredo drenched pasta, and there's beautiful alliteration in the name? We'll take two helpings please.
Yield: 2 servings
Preparation Time: 20 min
2 | cans | or pouches Bumble Bee® Albacore Tuna, drained and flaked | |
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16 | ounces | dry fettuccine pasta | |
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1 | tablespoon | extra virgin olive oil | |
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1/2 | cup | butter | |
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1 | tablespoon | cornstarch | |
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1/4 | teaspoon | garlic salt | |
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1 | cup | milk | |
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1/2 | cup | shredded Parmesan cheese | |
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Garnish: | |||
fresh basil, optional | |||
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Prepare pasta according to package directions. Toss with olive oil and set aside.
Melt butter over medium heat, add cornstarch and garlic salt. Add milk to mixture and heat until thickened about 5 minutes. Add tuna and Parmesan cheese to sauce mixture.
Combine tuna sauce mixture with pasta and toss. Garnish with fresh basil if desired.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1800/
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