https://tops.ads.webstophq.com/Recipes/Detail/1828/
The only thing as tasty as tender and tangy BBQ pulled pork sandwiches? BBQ pulled chicken sandwiches.
Yield: 4 servings
Preparation Time: and Total Time: 15 min
2 | cups | shredded rotisserie chicken | |
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1/2 | cup | BULLS-EYE Original Barbecue Sauce | |
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4 | sandwich buns, split | ||
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 310 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Saturated Fat: | 3g | |
Cholesterol: | 75mg | |
Sodium: | 810mg | |
Total Carbohydrates: | 36g | |
Dietary Fiber: | 1g | |
Sugars: | 16g | |
Protein: | 18g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine chicken and barbecue sauce in microwaveable bowl; cover with waxed paper.
Microwave on HIGH 2 min. or until heated through; stir.
Fill buns with chicken mixture.
Tip 1 - How to Shred the Rotisserie Chicken
Use 2 forks to pull the cooked rotisserie chicken into shreds.
Tip 2 - Serving Suggestion
Serve with your favorite coleslaw.
Tip 3 - Special Extra
Top each sandwich with a KRAFT Singles.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1828/
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