Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1841/
American Flag Brownies
Yield: 16 brownies
Preparation Time: 25 min; Cook Time: 30 min; Ready Time: 90 min
Ingredients
| 1 | box | Pillsbury Chocolate Fudge Brownie Mix | |
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| (additional ingredients to prepare cake mix per package directions) | |||
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| 1 | can | Pillsbury Creamy Supreme Vanilla Frosting | |
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| red food coloring | |||
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| 1 | package | blueberries | |
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Nutrition Facts
Yield: 16 brownies
Approximate Nutrient Content per serving:
| Calories: | 340 | |
| Calories From Fat: | 135 | |
| Total Fat: | 15g | |
| Saturated Fat: | 3.5g | |
| Cholesterol: | 20mg | |
| Sodium: | 150mg | |
| Total Carbohydrates: | 50g | |
| Dietary Fiber: | 0g | |
| Sugars: | 39g | |
| Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 350 degrees.
Prepare a 13 x 9 inch baking pan with nonstick spray, or line the pan with parchment paper, leaving an overhang on the long sides.
Prepare brownie mix according to package directions. Pour into prepared pan and spread evenly to edges. Bake 28 - 31 minutes. Cool completely.
Use about 1 cup vanilla frosting to lightly cover the top of the brownies. Cut into 3 x 2 inch rectangles.
Tint the remaining 1/2 cup of frosting with red food coloring. Put into a zip top bag, close and snip a small opening in one corner. Pipe 3 wavy horizontal stripes across the brownies.
Add blueberries to top left corners.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1841/
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