Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1853/
Grilled Chicken and Grapefruit Salad
You will not regret making this grilled chicken and grapefruit salad recipe! Our pomegranate balsamic dressing and grapefruit chunks combine with our baby spring mix for a flavor you will not be able to resist. Add in some tangy blue cheese and toasted walnuts for a complete meal! This salad is perfect as a healthy lunch or dinner option.
Yield: 2 servings
Preparation Time: 20 min; Cook Time: 10 min
Ingredients
| 1 | package | (5 ounces) OrganicGirl Baby Spring Mix | |
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| 1/2 | cup | OrganicGirl Pomegranate Balsamic Dressing, divided | |
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| 8 | ounces | chicken tenders | |
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| 1 | large grapefruit, peeled and sectioned | ||
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| 1/3 | cup | crumbled blue cheese (about 2 1/2 ounces) | |
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| 1/4 | cup | toasted walnuts | |
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| black pepper | |||
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Directions:
1. In a shallow dish, thoroughly coat chicken with 1/4 cup dressing. cover and refrigerate at least one hour.
2. Peel and slice grapefruit into sections.
3. In a lightly oiled grill pan or skillet over medium-high, cook chicken until internal temperature reaches 165 degrees F and juices run clear, 2-3 minutes per side.
4. Rest on cutting board for a few minutes, then slice at an angle.
5. In a large bowl, toss greens with 1/4 cup dressing.
6. Arrange salad on plates and top with grapefruit and sliced chicken. Sprinkle with blue cheese and walnuts. Top with fresh ground pepper and enjoy!
Substitutions: Baby Kale Spring Mix
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1853/
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