https://tops.ads.webstophq.com/Recipes/Detail/1861/
Try our take on Ice Cream Cupcakes! These fun and tasty Ice Cream Cupcakes have a crushed cookie crust and scoops of sweet and creamy ice cream.
Yield: 12 servings
Preparation Time: 15 min; Freeze: 3 hrs
12 | thin vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1 cup) | ||
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3 | tablespoons | butter, melted | |
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1 | quart | (4 cups) cookies and cream ice cream | |
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1/4 | cup | chocolate syrup | |
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1 1/2 | cups | thawed COOL WHIP Whipped Topping | |
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1 | tablespoon | multi colored sprinkles | |
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12 | cupcake liners | ||
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Yield: 12 servings
Approximate Nutrient Content per serving:
Calories: | 230 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 7g | |
Cholesterol: | 20mg | |
Sodium: | 150mg | |
Total Carbohydrates: | 29g | |
Dietary Fiber: | 0g | |
Sugars: | 21g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Mix cookie crumbs and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
Top with 1 scoop ice cream, using 1/3-cup scoop. Drizzle with syrup; top with COOL WHIP and sprinkles.
Freeze 3 hours or until firm.
Tip 1: Size Wise
These individual cupcakes have built-in portion control so you can keep tabs on portions when enjoying a sweet treat.
Tip 2: Make Ahead
Desserts can be made the night before the big game. Even if you're having a small gathering, make the full dozen. The leftovers will keep, tightly wrapped in plastic wrap, for several days in the freezer.
Tip 3: Shortcut
Place a whole vanilla creme-filled chocolate sandwich cookiein bottom of each lined muffin cup instead of making the crusts.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1861/
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