Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1862/
Grilled Chicken and Pineapple Skewers
Kid Friendly. Gluten Free.
Yield: 4 servings
Preparation Time: 20 min; Cook Time: 15 min
Ingredients
| 3/4 | cup | Hidden Valley Original Ranch Organic Dressing | |
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| 1 | can | chipotle chile in adobo sauce, seeded, finely chopped, plus 2 teaspoons sauce | |
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| 1 | tablespoon | honey | |
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| 1 | pound | chicken tenders, each cut into 3 equal pieces | |
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| 1/2 | pineapple, rind and core removed, flesh cut into 1-inch chunks | ||
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| 8 | wooden skewers, soaked for al least 30 minutes | ||
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Directions:
In a small bowl, mix the dressing, chile, adobo sauce and honey until well combined. Set aside.
Alternately thread the chicken and pineapple on each of the skewers. Arrange the skewers in a shallow baking dish and brush 1/4 cup of the marinade over the skewers. Chill, covered, for 1 hour.
Prepare the grill for cooking over medium heat. Grill the skewers for 5 to 7 minutes on each side or until the chicken is no longer pink inside.
Serve the skewers with the reserved dressing on the side. For a pop of color and extra kick, you can garnish the chicken with lime wedges and minced cilantro.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1862/
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