https://tops.ads.webstophq.com/Recipes/Detail/1870/
Yield: 10 min; Cook: 15 min
1 | large eggplant, cut into 1/2 inch slices | ||
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2 | tablespoons | extra virgin olive oil | |
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1 | cup | grated parmesan cheese | |
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1 | cup | shredded mozzarella cheese | |
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salt and ground pepper to taste | |||
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1/2 | cup | MIDS Pizza Sauce | |
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Toppings of your choice: | |||
chopped fresh tomato | |||
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fresh basil, whole leaves or chopped | |||
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Preheat grill to low. Cut eggplant into 1/2 inch slices. Drizzle eggplant rounds with olive oil, then place on the grill with oil coated side down.
Mix the parmesan, mozzarella, salt, and pepper in a bowl.
Once bottom of eggplant is lightly charred, flip the eggplants, add MID'S Pizza Sauce and sprinkle cheese mixture on top. Add toppings as desired.
Remove once bottom begins to char or cheese is bubbling.
Serving Information:
Plate the eggplant pizzas and sprinkle parsley flakes on top. Enjoy!
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1870/
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