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If you are in need of some delicious camping recipes that are convenient to prepare, grab the ingredients for this foil packet nachos recipe and get ready to make them for you and your loved ones again and again -- they are that good!
Yield: 2-4 servings
Preparation Time: 3 min; Cook: 7 min; Total: 10 min
8 | ounces | tortilla chips | |
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2 | cups | (8 ounce bag) Cabot Two State Farmers Shredded Cheddar Cheese | |
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1 | can | (4 ounce) diced green chiles | |
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1 | jar | (8 ounce) salsa | |
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1 | can | (2 1/2 ounce) sliced black olives | |
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1 | fresh jalapeno pepper, sliced (optional) | ||
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1 | ripe avocado, sliced | ||
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1 | lime | ||
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1/2 | bunch | fresh cilantro, chopped | |
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2 | sheets | heavy duty aluminum foil, 18 x 12 inches | |
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Yield: 2-4 servings
Approximate Nutrient Content per serving:
Calories: | 620 | |
Calories From Fat: | 351 | |
Total Fat: | 39g | |
Saturated Fat: | 12g | |
Cholesterol: | 60mg | |
Sodium: | 1200mg | |
Total Carbohydrates: | 51g | |
Dietary Fiber: | 7g | |
Protein: | 20g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
To make 2-4 servings of campfire nachos, start by laying out two sheets of heavy-duty aluminum foil.
DIVIDE the tortilla chips, Cabot Two State Farmers Shredded Cheddar Cheese, green chiles (to taste), salsa, and sliced black olives between the two foil sheets, layering and distributing the ingredients evenly. Leave 1-2 inches on the long sides of the foil and a 4-5 inch border on the short side of the foil.
FOLD the sides of the foil up and over the nachos and crimp the foil to seal.
PLACE the foil packets on a grill, over a campfire, or in a skillet over a camp stove. Heat until the cheese melts.
REMOVE from the heat, carefully open the packets, top with the avocado, jalapeno slices (if using), cilantro, and a squeeze of lime. Then sit back and enjoy!
Recipe courtesy of Cabot Creamery Co-operative.
Please note that some ingredients and brands may not be available in every store.
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