Directions:

STEP 1:
Butter insides of top and bottom of slider buns and toast in a pan or griddle until lightly golden brown.

STEP 2: Spray a pan with nonstick spray. Heat slices of Capicola for approximately 1 minute per side over medium heat.

STEP 3: Once Capicola is fully heated, pile the slices together in the pan and cover with Swiss cheese until melted.

STEP 3: Place the Capicola with melted Swiss on the bottom slice of Kings Hawaiian Original Hawaiian Slider Bun, followed by the slices of spicy candied bacon.

STEP 4: Next, add the French fries, lightly pressing to hold into place, and squeeze the honey Dijon dressing in a zig zag motion over the fries.

STEP 5: To finish, top with coleslaw and tomato slices, then add the top bun and a toothpick to hold everything in place.