https://tops.ads.webstophq.com/Recipes/Detail/1925/
Pretzels, sprinkles and melted chocolate make this a great fall recipe that is sure to become a family favorite.
Yield: 12 servings
Preparation Time: 20 min; Total: 60 min
3 | tablespoons | butter or margarine | |
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1 | package | (10 ounce, about 40) JET PUFFED Marshmallows | |
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5 1/2 | cups | JET PUFFED Miniature Marshmallows | |
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6 | cups | Kelloggs Rice Krispies cereal | |
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6 | pretzel rod sticks, broken in half | ||
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12 | wooden ice cream sticks | ||
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1 | cup | semi sweet chocolate morsels | |
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1 | tablespoon | shortening | |
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multi colored sprinkles | |||
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Yield: 12 servings
Approximate Nutrient Content per serving:
Calories: | 160 | |
Calories From Fat: | 27 | |
Total Fat: | 3g | |
Saturated Fat: | 0.5g | |
Cholesterol: | 0mg | |
Sodium: | 210mg | |
Total Carbohydrates: | 31g | |
Dietary Fiber: | 0g | |
Sugars: | 13g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGGS RICE KRISPIES cereal. Stir until well coated.
3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Push one pretzel piece into each. Cool.
4. In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip tops of balls into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. In small microwave-safe bowl combine chocolate morsels and shortening. Microwave on HIGH for 1 minute or until melted, stirring every 15 seconds. Continue with recipe as directed above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 ounce) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1925/
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