Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1942/
Filetto di Pomodoro
Craving classic Italian pasta? Warm up one of our slow-roasted tomato sauces and add it to ribbons of crisp prosciutto, sweet onions, and cracked black pepper. Stir in al dente penne pasta, then sprinkle generously with fresh basil and pungent pecorino cheese. Simple, authentic, delicious.
Ingredients
| 1/4 | pound | thinly sliced Prosciutto ham | |
|
|
|||
| 1/4 | cup | olive oil | |
|
|
|||
| 1 | clove | garlic | |
|
|
|||
| 1 | cup | (julienned) onion | |
|
|
|||
| 2 | jars | (24 ounce each) Raos Homemade Marinara Sauce | |
|
|
|||
| crushed pepper | |||
|
|
|||
| to taste Pecorino Romano cheese | |||
|
|
|||
| fresh basil | |||
|
|
|||
| 1 1/2 | pounds | Raos Homemade Penne Rigate | |
|
|
|||
Directions:
Roll each piece of prosciutto and then trim each roll into 1/4 inch pieces.
Combine olive oil, garlic, onions, and prosciutto in a hot pan, saute until your onions become translucent and your prosciutto becomes crispy.
Add Raos Homemade Marinara or Raos Homemade Tomato Basil Sauce and stir.
When sauce begins to simmer, add fresh crushed black pepper.
Add Pecorino Romano cheese to taste, and fresh basil leaves last to add a little flavor.
Pour cooked pasta into the sauce and mix to cover pasta entirely.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1942/
Be the first to comment on this recipe!
Add a Comment Login