Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1944/
Easy Sweet and Sour Pork
Ditch the Chinese take-out menu for our Easy Sweet-and-Sour Pork! Chili sauce and dry roasted peanuts make this sweet and sour pork skillet dish so great.
Yield: 4 servings
Preparation Time: and Total Time: 15 min
Ingredients
| 1/2 | cup | KRAFT Asian Toasted Sesame Dressing | |
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| 6 | tablespoons | HEINZ Chili Sauce | |
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| 1 | cup | instant white rice, uncooked | |
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| 1 | tablespoon | oil | |
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| 1 | pound | boneless pork chops, trimmed, cut into thin strips | |
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| 1 | green bell pepper, cut into strips | ||
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| 1 | red bell pepper, cut into strips | ||
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| 1/3 | cup | lightly salted dry roasted peanuts, coarsely chopped | |
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| 2 | green onions, sliced | ||
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 440 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Saturated Fat: | 3.5g | |
| Cholesterol: | 55mg | |
| Sodium: | 780mg | |
| Total Carbohydrates: | 38g | |
| Dietary Fiber: | 3g | |
| Sugars: | 13g | |
| Protein: | 29g |
4 servings, 1 1/2 cups each
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Mix dressing and chili sauce until blended. Cook rice as directed on package, omitting salt.
Meanwhile, heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until lightly browned. Remove from wok. Add peppers; stir-fry 4 min. Return meat to wok along with the dressing mixture; stir-fry 2 to 3 min. or until meat is done and sauce is heated through.
Spoon rice onto platter; top with meat mixture, nuts and onions.
Tip 1:
Substitute lightly salted cashew halves with pieces for the peanuts.
Tip 2:
Nutrition Bonus
The colorful peppers provide vitamin C in this flavorful, yet easy-to-prepare, meal.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1944/
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