Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1962/
Sausage Stuffing Bites with Cranberry Sauce
Yield: 40 bites
Ingredients
| 2 1/2 | cups | homemade stuffing | |
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| 1/2 | pound | TOPS hot Italian sausage | |
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| 1/2 | pound | TOPS mild Italian sausage | |
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| sea salt and pepper to taste | |||
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| 1/2 | cup | TOPS shredded cheddar cheese | |
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| 1/3 | cup | dried cranberries, minced | |
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| 2 | beaten eggs | ||
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| 1/4-1/2 | cup | TOPS chicken broth | |
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| Cranberry Dipping Sauce: | |||
| 1 | cup | cranberry sauce, either homemade or canned Whole berry | |
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| 1/4 | cup | TOPS orange juice | |
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| pinch of sea salt | |||
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Directions:
1. Preheat oven to 375 degrees F. Combine all stuffing ingredients into a mixing bowl and mix with your hands.
2. Using a cookie scoop, (or hands) scoop the sausage balls onto a greased baking pan OR a baking pan lined with parchment paper. I prefer the parchment paper method for easy clean up. You should get about 40 sausage bites.
3. Bake for 20-25 minutes, till they are browned on top.
4. While they are baking, prepare the cranberry sauce in a small saucepan. Combine the ingredients, stirring frequently to help break the cranberry sauce down. Simmer until sauce has thicken a little.
5. Place dipping sauce in a serving bowl and surround with Sausage Stuffing Bites.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1962/
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