Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1965/
Caribbean Steak Sandwich
Yield: 2 to 4 servings
Ingredients
| 1 | package | (9 ounce) Steak-umm Sliced Steaks | |
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| 2 | whole wheat steak rolls, toasted | ||
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| 1/4 | cup | shredded Gouda cheese | |
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| chile sauce, to taste | |||
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| sweet potato fries, optional | |||
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| Pineapple Salsa: | |||
| 1 | cup | diced fresh pineapple | |
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| 2 | tablespoons | fresh lime juice | |
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| 1 | tablespoon | agave syrup | |
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| 1 | cup | diced cucumber | |
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| 1/2 | cup | diced red pepper | |
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| 1/4 | cup | chopped red onion | |
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| 1 | jalapeno pepper, minced | ||
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| 1/4 | cup | chopped cilantro | |
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Directions:
Cut frozen steaks into 1-inch strips and cook as directed on package; set aside.
Combine salsa ingredients in a bowl, set aside.
Fill toasted rolls with cooked steak. Drizzle with chile sauce, sprinkle with Gouda and top with salsa.
Serve with sweet potato fries.
Makes two large sandwiches, or cut in half for four small sandwiches
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/1965/
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