https://tops.ads.webstophq.com/Recipes/Detail/1969/
Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it is sure to satisfy the sweet-lovers in your family.
Yield: 8 servings
Preparation Time: 10 min; Cook: 50 min
1 | unbaked 9-inch (4 cup volume) deep-dish pie shell | ||
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1 | cup | LIBBYS 100% Pure Pumpkin | |
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1/3 | cup | granulated sugar | |
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3 | large eggs, divided | ||
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1 | teaspoon | pumpkin pie spice | |
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2/3 | cup | light corn syrup | |
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1/2 | cup | granulated sugar | |
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3 | tablespoons | butter, melted | |
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1/2 | teaspoon | vanilla extract | |
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1 | cup | pecan halves | |
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Step 1:
Preheat oven to 350 degrees F.
Step 2:
Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
Step 3:
Combine corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
Step 4:
Bake for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/1969/
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