Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2010/
Asparagus Bundles with Muenster Cheese
Try with prosciutto!
Yield: 10 bundles
Preparation Time: and Active Time: 50 min
Ingredients
| 6 | tablespoons | butter, cubed | |
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| 40 | fresh asparagus spears, trimmed (about 1 pound) | ||
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| salt and pepper | |||
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| 15 | sheets | phyllo dough, thawed (14 x 9 inches each) | |
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| 4 | ounces | Buholzer Muenster cheese, shredded (1 cup) | |
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Directions:
Heat oven to 350 degrees F. Line a 17 x 12-inch baking pan with parchment paper.
Melt butter in a microwave-safe bowl. Drizzle asparagus with 1 tablespoon butter in a large, shallow bowl. Season with salt and pepper; toss to coat.
Unroll phyllo sheets; keep covered with plastic wrap and a damp towel. Place one phyllo sheet on a large cutting board. Lightly brush with butter. Layer two additional phyllo sheets; lightly brush each sheet with butter.
Starting with a long side, fold phyllo sheets into thirds. Cut folded phyllo sheets in half widthwise.
Place 1 tablespoon muenster near a short end of each phyllo strip; top muenster with 4 asparagus spears. Starting at the muenster end, fold strip over asparagus and roll up bundle. Brush the remaining end with butter; roll up to seal. Place on prepared pan seam side down. Repeat step with the remaining phyllo sheets, muenster and asparagus.
Brush bundle tops with butter. Bake for 15-17 minutes or until phyllo strips are golden brown and asparagus is tender.
Recipe Tip:
When working with phyllo dough, keeping the remaining sheets covered with plastic wrap and a damp towel prevents them from drying out.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2010/
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