https://tops.ads.webstophq.com/Recipes/Detail/2023/
Yield: 8 servings
Preparation Time: 10 min; Cook Time: 1 1/2 - 1 3/4 hours
2 | pounds | meatball and meatloaf mix | |
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1 | envelope | Lipton Onion Soup mix | |
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2 | jumbo eggs | ||
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1 | teaspoon | pepper | |
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1 | cup | Progresso Italian Bread Crumbs | |
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3/4 | cup | milk | |
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1 | small onion, chopped | ||
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1 | tablespoon | parmesan cheese | |
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ketchup | |||
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1. Preheat over to 350 degrees F
2. Combine everything except ketchup, mixing well.
3. Place in baking dish or meatloaf pan and distribute evenly. Spread ketchup in a layer on top (optional).
4. Bake uncovered for 90 minutes. Check for doneness. Bake 10-15 minutes longer if necessary.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/2023/
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