Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2029/
Mezzi Rigatoni with Bacon, Arugula and Cherry Tomatoes
Made with Barilla Al Bronzo Mezzi Rigatoni
Yield: 7 servings
Preparation Time: 20 min; Cook; 20 min
Ingredients
| 12 | ounces | thick cut bacon, quartered | |
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| 1 | box | Barilla Al Bronzo Mezzi Rigatoni pasta | |
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| 3 | tablespoons | extra virgin olive oil | |
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| 2 | cloves | garlic, minced | |
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| 2 | pints | cherry tomatoes, halved | |
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| 6 | cups | baby arugula | |
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| 1/2 | cup | Parmigiano Reggiano cheese, grated | |
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| scallions, chopped | |||
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| sea salt and black pepper to taste | |||
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Directions:
In an air fryer set at 400 degrees F, cook bacon until crisp, about 8-10 min; set aside.
Cook pasta according to package directions.
Meanwhile, in a skillet over medium/high heat add olive oil, and garlic. Cook until fragrant, about 30 seconds. Add tomatoes and cook for 4-5 min. or until tomatoes start to burst.
Reserve 1 cup of pasta cooking water, drain pasta, and add to the skillet with half of the bacon, and the arugula. Add 3/4 of the pasta cooking water, more if needed.
Remove from the heat. Add cheese and mix well. Top with remaining bacon.
Chefs Tip:
As an alternative to air frying the bacon, you can cook the bacon in a skillet over medium/high heat and add olive oil, cooking the bacon until crisp, about 8-10 min. Remove from the pan with a slotted spoon, leaving the fat inside the pan. The same pan can be used to cook the garlic and tomatoes in step 3.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/2029/
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