Directions:

Step 1
Make crosswise cut about 1/3 down from top narrow end of each egg to cut egg into 2 pieces. Cut thin slice off large bottom rounded end of each egg so egg sits level when placed on plate.

Step 2
Remove egg yolks; place in small bowl.

Step 3
Chop whites from top thirds of eggs along with the thin trimmed egg white slices into fine pieces. Add to egg yolks along with cream cheese spread and dressing; mix well.

Step 4
Spoon 1 Tbsp. egg yolk mixture into each hollowed-out egg white piece. Refrigerate remaining egg yolk mixture for another use.

Step 5
Insert both ends of each chive piece into egg yolk mixture in each egg to resemble handle on a basket.

Step 6
Press dill pieces around edges of egg yolk mixture; sprinkle with paprika.