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Slow Cooker Creamy Country Chicken with Vegetables

Tops Exclusive

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

Yield: 8 servings

Preparation Time: 10 min; Cook Time: 4 hours

Ingredients

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 304
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 81mg
Sodium: 581mg
Total Carbohydrates: 23g
Dietary Fiber: 2g
Protein: 26g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1 Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.

2 Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.

3 Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.

4 Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Slow Cooker Tip:
For best results, do not remove cover during cooking.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/2047/

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