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Tops Friendly Markets Recipes

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Italian Beef Burger

Tops Exclusive

From Italian seasoning in the beef to giardiniera pepper mix and Sargento Mozzarella and Ciabatta buns, these burgers are filled with tantalizing Italian-inspired flavor. Grilled yellow pepper and red onion, crisp lettuce and ripe tomatoes complete this masterpiece of a burger.

Yield: 4 servngs

Preparation Time: 10 min; Cook Time: 30 min

Ingredients

Nutrition Facts

Yield: 4 servngs

Approximate Nutrient Content per serving:

Calories: 680
Calories From Fat: 288
Total Fat: 32g
Saturated Fat: 13g
Total Carbohydrates: 47g
Dietary Fiber: 5g
Sugars: 4g
Protein: 51g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large bowl, combine ground beef, and next 4 ingredients. Mix with hands until well blended. Form mixture into 4 even patties about 6 ounces each. Cover and set aside for 30 minutes.

Grill peppers and onions over direct heat for 5 to 7 minutes or until charred and crisp tender. Set aside.

Grill burgers for 4 to 5 minutes per side or until cooked to desired doneness.

Place 2 cheese slices on each burger the last minute of cooking. Remove burgers from grill and let rest for 5 to 10 minutes.

BURGER ASSEMBLY:
Spoon 2 tablespoons of giardiniera pepper mix onto bottom buns. Top lettuce with tomato slices, grilled peppers and onions. Place cheese burgers over onions. Place bun top and serve.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/2050/

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